Spice blends
for çiğ köfte.

Bring out the distinctive flavour of isot pepper with a balanced spice blend, matched to the heat and flavour intensity of your çiğ köfte recipe.

What goes into the blend.

The foundation of the blend’s pepper character and heat.

Cumin, coriander, black pepper and allspice add depth.

Onion, garlic and salt round out the spice profile.

Define your preferred flavour, from gentle warmth to a more pronounced chilli character. The blend can be developed around your brief.

Trial the blend with your own bulgur and preparation method. Establish the use level by tasting the finished product.

Confirm the final ingredient list, allergen information and use level for the selected blend.