Breakfast bowls
Cook with milk, water or a plant-based drink, then finish with fruit and nuts.
Rolled oats.
Oat grains softened with steam and rolled into flakes. A versatile ingredient for breakfast bowls, granola and baked goods.
Applications.
Overnight oats
Soak with yoghurt or milk in the fridge for a chilled breakfast.
Granola & baking
Adds oat texture to granola, bars, biscuits and bread.
Choose flakes for your desired texture.
Flake thickness and size influence hydration and finished texture. Trial preparation times in your recipe and refer to the product specification for nutritional values and gluten status.