Coatings
Creates a crisp outer layer on chicken, fish and vegetables.
Breadcrumbs.
Made by grinding dried or baked bread. Breadcrumbs bring structure to meatball mixtures and texture to coated foods and oven-baked dishes.
Three everyday applications.
Meatball mixtures
Absorbs moisture to help the mixture bind and hold its shape.
Oven-baked dishes
Adds a golden, textured topping to pasta bakes, gratins and vegetables.
Choose the right crumb size.
A finer grind gives more even distribution; larger crumbs create a more pronounced surface texture. Confirm particle size, ingredients and allergens, including gluten, for the selected product.